We're teaming up with our friends from Perfecta Wine Company to host a French inspired Wine Dinner. Space is limited- be sure to secure your spot today  via phone 603.734.4724 or email - - 

$65 Per Person Plus Tax and Gratuity | 6:30 PM


Tomato Provencal –
Herb breadcrumb, olive oil, micro arugula, seschuanbuttons.
Paired with Paul Jaboulet Aine Cotes du Rhone Rose Parallele 45; 

Honey Glazed Duck Breast –
Caramelized shallots, mélange of local 
mushrooms, parsnip crisps and bulls blood green.
Paired with Michel Lynch
Medoc Reserve; Bordeaux

Roasted Tomato and Cheddar Soup –
Petite grilled cheese, red wine
Paired with Domaine Zinck Pinot Blanc; Alsace

Pan Seared Scallops –
Cauliflower puree, pancetta crisp, almond powder, 
parsley and shaved apple salad.
Paired with Chateau de Pierreux Brouilly; 

Cranberry Orange Sorbet.
Paired with Heidsieck & Co. Champagne, Monopole 
Brut; Champagne

Chicken Coq Au Vin –
Vernon Family Fams Chicken, red wine demi-glace, hen 
of the wood mushrooms, lardon, crispy elephant garlic, and micro mizuna.
Paired with Chateau Beauchene Chateauneuf du Pape Rouge, Grand Reserve; Rhone

Paris-Brest –
Chocolate hazelnut cream, candied hazelnuts, bruleed orange segments. 
Paired with Chateau Haut-Mayne Sauternes; Bordeaux