We're teaming up with our friends from Perfecta Wine Company to host a French inspired Wine Dinner. Space is limited- be sure to secure your spot today via phone 603.734.4724 or email - firstname.lastname@example.org -
$65 Per Person Plus Tax and Gratuity | 6:30 PM
Herb breadcrumb, olive oil, micro arugula, seschuanbuttons.
Paired with Paul Jaboulet Aine Cotes du Rhone Rose Parallele 45; Rhone
Honey Glazed Duck Breast
Caramelized shallots, mélange of local mushrooms, parsnip crisps and bulls blood green.
Paired with Michel LynchMedoc Reserve; Bordeaux
Roasted Tomato and Cheddar Soup
Petite grilled cheese, red winereduction.
Paired with Domaine Zinck Pinot Blanc; Alsace
Pan Seared Scallops
Cauliflower puree, pancetta crisp, almond powder, parsley and shaved apple salad.
Paired with Chateau de Pierreux Brouilly; Beaujolais
Cranberry Orange Sorbet.
Paired with Heidsieck & Co. Champagne, Monopole Brut; Champagne
Chicken Coq Au Vin
Vernon Family Fams Chicken, red wine demi-glace, hen of the wood mushrooms, lardon, crispy elephant garlic, and micro mizuna.
Paired with Chateau Beauchene Chateauneuf du Pape Rouge, Grand Reserve; Rhone
Chocolate hazelnut cream, candied hazelnuts, bruleed orange segments.
Paired with Chateau Haut-Mayne Sauternes; Bordeaux