Popover's Chef Showcase- Portsmouth

4:00PM- 8:00PM
Reservations are encouraged. To request a reservation time please call:603.431.1119 or email: Katie@popoversonthesquare.com

Our Executive Chef, Chef Ethan Clark, will be kicking off the first of six Chef Showcase dinners presented by our Popover's team of Chefs. Chef Ethan's menu is a tribute to his culinary training with his own twist on dishes from the Balsams. 

Chef's Heritage Menu

Homage to the Balsams Grand Resort and My Culinary Journey
Presented by Chef Ethan Clark, Executive Chef of Popovers on the Square



Chilled Green Apple Soup Shooter

Green Apple, Sour Apple Pucker, Apple Chip

Petite Brie En Croute

Dried Cranberries, Toasted Pecans, Greenhouse Hives Honey

Roasted Root Vegetable Salad

Carrots, Parsnips, Rutabaga, Potatoes, Warm Bacon Vinaigrette

Beef Consommé

Brandy, Beef Marrow Griddled Bread, Micro Greens

Chicken Cordon Bleu

Kellie Brook Farm Maple Cured Smoked Ham, Gruyere, Brussels Sprouts, Rice Pilaf, Mornay Sauce

Blood Orange Mousse

Candied Orange Zest, Vanilla Almond Biscotti, Fresh Whipped Cream