Please order 24-48 hours in advance. Plates, napkins and utensils are available. Delivery may be arranged with a 48 hour notice for the Portsmouth location, additional charges will apply. Portsmouth: (603) 431-1119 Epping: (603) 734-4724
$25 / dozen
Popovers with Maple Butter
Our Signature freshly baked popovers with house made maple butter (on the side) by the dozen, 1/2 dozen or individual. Mini Popovers are also available.
Assorted Breakfast Pastry Platter
Assorted freshly baked breakfast pastries by the baker’s Dozen. Includes our Scone of the Day, Muffins, Apple Clams, Raspberry Cinnamon Twist, and Fruit Bread.
A bakers Dozen of freshly toasted bagels; Everything, Multi-Grain, and Plain served with an assortment of Jams and Jellies, Peanut Butter, Butter, and Plain cream Cheese.
$50 / $30
Fresh cut melons, pineapples, seasonal berries, and red seedless grapes. Prepared in 5 lb. bowls or 2.5 lb bowls.
$22 / Dzn. $2.25 / Single
STUFFED MINI POPOVERS
Chef’s assortment of fi llings stuffed into a mini popover and served cold. Fillings include, but are not limited to, Chicken Salad, Tuna Salad, Egg Salad, Curried Roast Beef, Mediterranean Chicken Salad, tomato Bruschetta Caprese Salad and Roasted Vegetable Salad.
SOUPS & SALADS
SOUP BY THE QUART Each quart can be prepared hot or cold, serves 4-5 guests, and is accompanied by 5 mini popovers and 5 packages of oyster crackers. Gluten Free* Available upon request.
New England Clam Chowder*
Chef’s Soup of the Day
(Available upon request)
Our salad bowls accommodate 10-12 side salads or 4-6 entree sized salads. Gluten Free options available upon request; additional charges may apply.
Chopped romaine, pepperoncini, onion, salami, feta, and tomato confi t. Olive tapenade, Lemon Parsley Vinaigrette, and pesto are served on the side.
Mixed greens, onions, cucumbers, grape tomatoes, and carrots served with Balsamic Vinaigrette on the side.
Chopped romaine, asiago and parmesan cheeses with caesar dressing and croutons served on the side.
Roasted Vegetables & Pasta Salad
Chilled rotini tossed with roasted red peppers, zucchini, summer squash, eggplant, and your choice of dressing; Balsamic Vinaigrette, Lemon Parsley, or Pesto.
A variety of sandwiches including Roast Beef, Ham, Oven Roasted Turkey and Grilled Chicken. All sandwiches served with Lettuce, Tomato, Cheese (Provolone, Cheddar, or Swiss) and Chef’s choice of condiments including Mayonnaise, Mustard, Dijon, Horseradish Aioli, and Chipotle Aioli. Gluten free and vegetarian options available upon request, additional charges may apply.
Includes 10 sandwiches and 2 wraps cut in half. Accommodates 12 to 24 guests.
Includes 5 sandwiches and 1 wrap cut in half. accommodates 6-12 guests.
We’re happy to prepare individual sandwiches to add to your platter!
DESSERTS & PASTRIES
Cookie & Brownie Platter
Two Dozen freshly baked cookies and brownies.
Five Dozen of our favorite candies including, chocolate dipped strawberries and dried fruit, raspberry chambord cups, and pecan diamonds.
$1.95 each or 22 for a dozen
Eclairs, fruit tarts, cannolis, carrot cake, and key lime tarts, to name a few!
Box of Coffee
96 ounces of Popovers House Blend regular or decaf, freshly ground & brewed. Includes cream, sugar & cups. (8/12 ounce servings).
Assorted Juices & Water
A Dozen chilled assorted juices, still and sparkling waters.
Homemade Hot Cocoa
Our homemade recipe made with Dutch cocoa, vanilla and cinnamon.
SEASONAL BEVERAGE OFFERINGS
Availability dependent on the weather
Freshly squeezed in house! Not too sweet, not too tart.
Hot Spiced Cider
Made with brown sugar, cinnamon, clove and a pinch of nutmeg.