OUR TEAM

OUR TEAM

Our restaurants  are only as strong as the team members that comprise them. Our team members are the beating heart of our company.
Individuals want to be a part of something larger than themselves and feel as though their efforts contribute to that larger whole. We seek to employ individuals who represent the highest standard in the industry and life in general. We believe in hiring for attitude, training for ability, and empowering individual growth and success. If the team member is individually fulfilled and successful in their work environment then that success will feed the larger whole. Teamwork and cohesion are critical factors in a positive and productive work environment, and people will do their best work in this environment.

 

Katie Green
General Manager
PORTSMOUTH

Ethan Clark
Executive Chef
PORTSMOUTH   

Joanna Knapp
Pastry Chef
PORTSMOUTH

      

Matthew Clark
General Manager
EPPING

Paul Skillern                      
Executive Chef
EPPING

Jillian Mansfield                  
Front of House Manager       
EPPING

Jason Perry
Pastry Chef
EPPING

John Tinios
Owner                                        
Steve James
Owner

Jennifer Beach
Director of Baking

Kellan Maloney
Marketing Director

 

Barbara Putnam
Accounting/HR