Epping Menu

 

TO OUR VALUED GUESTS:
We try our best to accommodate our guests’ dietary restrictions. While menu items may not contain allergen specific ingredients, our kitchen produces food that contains the following: milk, eggs, wheat, corn, soybean, peanuts, tree nuts, fish and shellfish. Please notify our staff of any food allergies when placing your order. Additionally, please note: consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. 

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